Streaked with green, spinach, potato, and onion pakoras don’t just appear pretty, they’re freshly fried instead of the hard, overcooked ‘double fried’ lumps found in inferior spots. There’s a lot more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a combination that works remar
This straightforward Maharashtrian vegetarian snack bar has expanded into a sequence across west and north London — but the original in Hounslow is by far the ideal. Certainly, the vada pav is very good, cushioned into lively purple chilli, coconut, and garlic chutney-smeared, the right way trashy white bread rolls — but misal pav that’s the
Seafood is very much a strong place below, with energetic spicing present in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a posh black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast attributes complete, shallow-fried boiled eggs inside a pool of thick gravy studde
This easy Maharashtrian vegetarian snack bar has expanded into a chain across west and north London — but the first in Hounslow is definitely the most effective. Of course, the vada pav is very good, cushioned into energetic purple chilli, coconut, and garlic chutney-smeared, correctly trashy white bread rolls — but misal pav that’s the key a